Here’s a quick and easy recipe to cook up on the grill for a side dish. Fresh herbs are best with this recipe, but if you don’t have any on hand, you can certainly use dried. Just use a pinch of each herb if you’re using dried.

Grill Eggplant Ingredients:

1 eggplant

3 tablespoons avocado oil

1 tablespoon balsamic vinegar

2 cloves minced garlic

¼ cup fresh basil, finely chopped

¼ cup fresh thyme, finely chopped

¼ cup fresh dill, finely chopped

¼ cup fresh oregano, finely chopped

Salt and pepper

Grilled Eggplant Directions:

Cut the eggplant into slices and lightly salt them. Let them sit for about 15 minutes, so the salt can bring out the moisture of the pieces. Wipe them dry with a bit of paper towel.

Meanwhile, combine the oil, vinegar, garlic, herbs, salt, and pepper. Let the eggplant site to absorb the flavors for about 15 minutes.

Brush eggplant with oil and herb mixture all over, ensuring that the herbs get distributed well.

Place on a lightly greased grill and grill for about 15-20 minutes, flipping halfway through.

Serve.